Full Job Description Little Katana, a high-end Japanese restaurant in Dallas
uptown, is searching for greatest sushi chefs of all experience levels to join
our growing team. Ideal candidates will be timely, a self-starter and willing
to go above and beyond in all aspects of customer service and restaurant
operations. Our Sushi Chef must be prepared to amaze! This is accomplished by working the sushi bars, preparing
all aspects of raw fish dishes from filleting/prepping to cutting
nigiri/sashimi, to making rolls in a fast-paced environment under limited
supervision. Sushi is prepared in front of the customers, adding a visual and
conversational element to the experience to include interacting with customers
and engaging them.
Qualifications: - Cook Experience
- Knowledge of food
trends and leading flavor developments
- Recipe development
experience food cost management
- Excellent food
presentation skills
- ServSafe Certified
- Knowledge of HAACP
standards
- Strong
organizational, problem-solving, and analytical skills
- Proven ability to
handle multiple projects and meet deadlines
- Ability to prepare
reports and business correspondence
- Excellent
presentation skills, verbal and written
- Ability to deal
effectively with a diversity of individuals at all organizational levels
- Creative,
flexible, innovative team player
- Commitment to
excellence and high standards
- Strong desire to
be a part of the next wave in food service innovation
Schedule:
· According to the staff schedule, it is
off for a day and a half day during the week and off in the morning on Sunday.
Job Types: · Greatest
Sushi Chef / Full-time Pay: · $8,000.00 per
month + $20,000 Welcome Bonus Benefits: All full-time employees after 3 months - Dental insurance
- Health insurance
- Vision insurance
Experience: - Minimum of 10 years of sushi experience
Please send your resume to davidy@membersltd.com or text message (214-662-0937). | 
